Food Safety Coordinator

Responsible for ensuring food prepared and served in-flight meet safety and hygiene requirements. Conduct regular inspections of food preparation areas, equipment, and storage facilities to ensure compliance with hygiene and cleanliness standards. Collaborate closely with suppliers to ensure the quality and safety of raw materials and ingredients used in meal preparation. Investigate any incidents of foodborne illness, foreign objects, and/or other safety concerns related to in-flight meals and implement corrective actions and preventive measures based on findings. Monitor and enforce hygiene standards to ensure compliance with food safety standards applicable to the airline industry. Perform related duties.

Requirement: Associate’s degree or higher in Food Science, Culinary Arts & Food Service Management, Food & Nutrition, or related field.

Apply by clicking on "Apply" link.

Posting Dates: June 11, 2026 - July 10, 2026