Executive Director

Executive Director

About the Company

Dynamic advisory organization working to improve food systems in the local community

Industry
Public Policy

Type
Non Profit

Founded
2009

Employees
1-10

Specialties

• food policy
• urban agriculture
• food access initiatives
• regional food economy
• food security
• food equity
• worker's rights
• community engagement
• and collaborative action

About the Role

The Company is seeking an Executive Director to lead its mission of advancing a just, equitable, and sustainable food system. The successful candidate will be a collaborative, mission-driven professional with a strong background in food systems, advocacy, public health, or community development. Key responsibilities for this leadership role include uniting partners, amplifying impact across sectors, and ensuring progress toward the organization's strategic plan. The Executive Director will also be responsible for overseeing operations, finances, and staff, and must have a proven track record in fundraising, grant management, and strategic partnerships. Applicants for the Executive Director position at the company should possess excellent communication and relationship-building skills, as well as a strong commitment to equity, inclusion, and community voice. The role requires a visible, trusted advocate and coalition builder who can represent the organization publicly and guide working groups in various areas such as food access, urban agriculture, and composting. The ideal candidate will bring creativity, empathy, and strategic vision to the role, and will be instrumental in driving collective impact and policy initiatives. A background in a relevant field and demonstrated leadership in a nonprofit or community-based organization are essential qualifications for this position.

Travel Percent
Less than 10%

Functions

• CEO/President
• Non-Profit Management