Kitchen Manager / Kitchen Chef Hiring

We are hiring a Kitchen Manager / Kitchen Chef to lead daily kitchen operations in a fast paced restaurant environment. This role requires strong leadership, excellent kitchen knowledge, and the ability to maintain high food quality standards. Immediate start preferred. Responsibilities: Oversee and supervise kitchen staff during all shifts Coordinate food preparation, cooking, and plating Maintain kitchen organization, safety, and cleanliness standards Manage inventory, ordering, and daily prep Train and support team members as needed Ensure food quality and consistency at all times Requirements: Previous experience as a kitchen manager, chef, or senior cook Ability to lead and support a team in a busy environment Must be authorized to work in the U.S. Must live within commuting distance of Manalapan, NJ Flexible availability (days, evenings, weekends) To Apply, Please Answer: 1. Are you authorized to work in the U.S.? 2. What city do you currently live in? 3. What kitchen or restaurant experience do you have? 4. What is your availability (days/evenings/weekends)? 5. When can you start? If you have any questions or need assistance, please contact