Cargill

Schuyler, NE • Posted 1 months ago

Onsite Full Time BUILD OPERATE MAINTAIN (PLANT OPNS)

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Location: Schuyler, NE
Job Type: Full Time
Shift(s) Available: 1st
Compensation: $25.60/hr

Benefits Information

Medical, Dental, Vision, and Prescription Drug Insurance
Health and Wellness Incentives
Marathon Health Clinic (Employer sponsored health center)
Paid Vacation and Holidays
401(k) with Cargill matching contributions
Flexible Spending Accounts (FSAs)
Short-Term Disability and Life Insurance
Employee Assistance Program (EAP)
Tuition Reimbursement
Employee Discounts

Principal Accountabilities

Monitor FSIS/CFIA regulatory activities and plant compliance with regulatory standards. Act as liaison between USDA/CFIA and plant operations
Acts as customer interface with plant to review product performance, respond to questions and complaints, work with operations to ensure customer expectations are met
Plan, coordinate and direct all quality, sanitation, regulatory and food safety programs within the establishment to insure compliance with company, governmental and customer requirements and expectations
Employee management – selection, training development, performance management, staff efficiencies
Reviews and verifies results and communications with Corporate Technical Services. Interface with Corporate Technical Services Directors and other TS Managers within the BU. Collaborate with TS Managers across the platform

Required Qualifications

Must be eligible to work in the united states without visa sponsorship
Must be 18 years or older
Strong understanding of USDA/CFIA requirements
Able to rethink and improve business for continued growth
Able to prioritize activities
Capable of providing leadership/motivation to engage employees in the business
Strong computer skills: Microsoft Office software (MS Word, Access, PowerPoint, Excel)
Comprehensive knowledge of plant operations sufficient to guide and train employees
Basic knowledge of safe food handling practices
Basic knowledge of employee safety practices
Basic math skills (read and compare weights and measurements, add, subtract, multiply, divide, coordinate lot #’s with orders, etc.)
Good communication (able to read, write and speak English)
Able to deal with conflict (able to enforce procedures and specifications)
Acceptable attendance record (up to the discretion of the Company; internal only)

Preferred Qualifications

Beef processing Experience
QA or Supervisory Experience
Test and hold or Lab experience
Bi-lingual (English, Spanish)

Please note that this position does not include relocation reimbursement.

Equal Opportunity Employer, including Disability/Vet

To apply using chat/text, please click Apply Now button OR use this link to create a login to apply.

Additional Information

City: Schuyler
State: NE
Zip: 68661
Country: United States
Job Type: Full Time
Posted At: 2026-05-13
Job Reference: 23848_P1-5462534-0
Mobile Friendly Apply: No
Category: BUILD OPERATE MAINTAIN (PLANT OPNS)
Html Jobs: Yes
Url: https://click.appcast.io/t/owd2ZGXCwFrbp82Rv371Jjhqcad68ygxCnsGULw32lPPznPmiGHPvFzWMOKmQt01
Body: <div class="description"> New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196. Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters. Job Location: Schuyler, NE Job Type: Full Time Shift(s) Available: 1st Compensation: $25.60/hr Benefits Information <ul> <li style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Medical, Dental, Vision, and Prescription Drug Insurance</li> <li style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Health and Wellness Incentives</li> <li style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Marathon Health Clinic (Employer sponsored health center)</li> <li style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Paid Vacation and Holidays</li> <li style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">401(k) with Cargill matching contributions</li> <li style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Flexible Spending Accounts (FSAs)</li> <li style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Short-Term Disability and Life Insurance</li> <li style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Employee Assistance Program (EAP)</li> <li style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Tuition Reimbursement</li> <li style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Employee Discounts</li> </ul> Principal Accountabilities <ul> <li style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Monitor FSIS/CFIA regulatory activities and plant compliance with regulatory standards. Act as liaison between USDA/CFIA and plant operations</li> <li style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Acts as customer interface with plant to review product performance, respond to questions and complaints, work with operations to ensure customer expectations are met</li> <li style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Plan, coordinate and direct all quality, sanitation, regulatory and food safety programs within the establishment to insure compliance with company, governmental and customer requirements and expectations</li> <li style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Employee management – selection, training development, performance management, staff efficiencies</li> <li style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Reviews and verifies results and communications with Corporate Technical Services. Interface with Corporate Technical Services Directors and other TS Managers within the BU. Collaborate with TS Managers across the platform</li> </ul> Required Qualifications <ul> <li style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Must be eligible to work in the united states without visa sponsorship</li> <li style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Must be 18 years or older</li> <li style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Strong understanding of USDA/CFIA requirements</li> <li style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Able to rethink and improve business for continued growth</li> <li style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Able to prioritize activities</li> <li style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Capable of providing leadership/motivation to engage employees in the business</li> <li style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Strong computer skills: Microsoft Office software (MS Word, Access, PowerPoint, Excel)</li> <li style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Comprehensive knowledge of plant operations sufficient to guide and train employees</li> <li style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Basic knowledge of safe food handling practices</li> <li style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Basic knowledge of employee safety practices</li> <li style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Basic math skills (read and compare weights and measurements, add, subtract, multiply, divide, coordinate lot #’s with orders, etc.)</li> <li style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Good communication (able to read, write and speak English)</li> <li style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Able to deal with conflict (able to enforce procedures and specifications)</li> <li style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Acceptable attendance record (up to the discretion of the Company; internal only)</li> </ul> Preferred Qualifications <ul> <li style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Beef processing Experience </li> <li style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">QA or Supervisory Experience </li> <li style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Test and hold or Lab experience</li> <li style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Bi-lingual (English, Spanish)</li> </ul> Please note that this position does not include relocation reimbursement. Equal Opportunity Employer, including Disability/Vet To apply using chat/text, please click Apply Now button OR use <a href="https://career2.successfactors.eu/sfcareer/jobreqcareer?jobId=327144&company=cargill&locale=en_US">this link</a> to create a login to apply.</div> <div class="job-date job-info"> </div>
Cpa: 9.16
Cpc: 0.46

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