Restaurant Kitchen Manager

Kitchen Manager Job Shrewsbury, MA Wok and Flame Full-Time Wok and Flame is looking for a motivated Kitchen Manager to oversee operations in our high-volume Asian restaurant kitchen. This role combines culinary leadership with operational management to ensure fast, consistent food production. What You’ll Do: • Oversee daily kitchen production and service operations • Manage prep planning, production schedules and staffing • Ensure food quality, speed and consistency during service • Control food cost through inventory and ordering management • Train and supervise kitchen team members What We’re Looking For: • 3+ years of restaurant kitchen experience in a leadership role • Experience working in fast-paced kitchens or Asian cuisine concepts • Strong leadership and organizational skills • Knowledge of food safety regulations and kitchen systems Pay & Perks: • Salary starting from $65,000 per year • Flexible schedule • Paid time off • Free employee meals Wok and Flame offers a dynamic environment where experienced kitchen leaders can help build and grow a modern restaurant concept.